# gourmet food

The Kuskus tribe has a wealth of knowledge about wild vegetables, and through the tribal family farms, people can learn about many local wild vegetables.
Through the on-site collection and cooking process, participants can personally experience the beauty of mountain life, feel the taste of natural gifts, and learn the wisdom of traditional coexistence with nature. This activity not only enhances the understanding of local plants, but also allows people to feel the deep connection between the tribe and the land.